smoked salmon apsarragus

Summer Special: Fresh & Filling Smoked Salmon Salads!

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top: Smoked Salmon, Egg & Asparagus Salad with Creamy Dill Dressing by The Everything Soap Blog.
bottom: Smoked Salmon Chopped Salad with Cilantro Caper Vinaigrette by

Hello, fellow foodies! Summer is now in full gear, which means your kitchen is probably filled with a bounty of fresh fruits and vegetables. It’s time for light fare and cool dishes that’ll help you battle the summer heat, and that means one thing: salads!

The trick to taking a salad from a boring side to a magnificent main dish? Protein. Chicken, beef, or, our favorite for summer, fish. Protein takes longer to digest, as opposed to fiber-rich vegetables that your body digests rather quickly, so adding it to your salad keeps you feeling full for a longer period of time. Just add a nice portion of protein to a salad, and it becomes filling noon or evening meal that won’t leave you sweating in the heat.

This week we bring you two delicious summer salads with our favorite summer protein: smoked salmon. One of the best things about smoked salmon is that there’s no cooking involved (which we’re thankful for, since turning the oven on with 90-degree temperatures is nothing short of culinary torture). Salmon is also one of those super foods, incredibly healthy, filled with Omega-3 fatty acids. Omega 3 is an antioxidant that reduces inflammation and can even help prevent cancer growth. Contrary to some popular belief, smoked salmon contains as much Omega 3s as raw salmon (this was supported by a study by Norway’s National Institute of Nutrition and Seafood Research- for more information on this, click here), so you’re getting all the benefits plus the smoky flavor.

The bottom line? A salad with delicious smoked salmon is both a simple summer meal solution AND a healthful powerhouse: you get delicious flavor, filling protein, healthy antioxidants, lots of veggies (of your choice, but we’ve got some suggestions below), and an all-around fresh, and cool, summer dish.

We picked our favorite two smoked salmon salad recipes to feature on our post today. We hope it helps you keep deliciously cool this summer!

Smoked Salmon Chopped Salad with Cilantro Caper Vinaigrette

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Summer in a bowl! Smoked Salmon Summer Salad by

Our first pick is by (yes, we found the name of this blog hilarious as well). It’s a twist on a chopped salad, which combines the smoke of the smoked salmon with a rainbow of fresh seasonal veggies like refreshing cucumber, plump tomatoes and onions, mixed with flavor-packing ingredients like capers and cilantro.  There’s absolutely no cooking required for this one.


1 large cucumber diced into cubes
2 red round tomatoes diced into cubes
1/4 cup of chopped red onion
1/2 cup cubed smoked salmon
2 tbsp. non-pareil capers
1 tbsp. caper brine
1 tbsp. cilantro
1/3 cup extra virgin olive oil
1/2 cup red wine vinegar
Salt and pepper to taste

For the full recipe, easy-to-follow instructions, and laugh-out-loud cooking posts, click here.

Smoked Salmon, Egg & Asparagus Salad with Creamy Dill Dressing

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Smoked Salmon, Egg and Asparagus Salad with Creamy Dill Dressing by

Our second pick requires a bit more preparation and minimal cooking, but it’s definitely worth it. Adding even more protein to the table, this Smoked Salmon, Egg and Asparagus Salad with Creamy Dill by The Everything Soap Blog is a four-ingredient masterpiece that is guaranteed to fill you up without leaving you lethargic. Asparagus is in season right now, so you’ll find it super fresh and cheap at your local supermarket or farmer’s market. The hard-boiled eggs add extra “meat” to the dish, and the creamy dill dressing marries fabulously with all the ingredients.

 Ingredients – the salad

12 ounces asparagus, trimmed
7 ounces sliced smoked salmon
4 hard boiled eggs, halved
1/3 cup creamy dill dressing

Ingredients – the dressing
1/2 cup sour cream
1/4 cup lemon juice
2 tbsp. finely chopped fresh dill
Click here to view the full recipe, along with gorgeous pictures.

Products from this post:

Norwegian & Scottish Smoked Salmon Selection
Capers Non-Pareil
Extra Virgin Olive Oil
Aged Red Wine Vinegar
Fine Sea Salt From Noirmoutier