french gourmet foods by type

Chestnut Puree - Marrons Puree

from France by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.  view full details

1 x 30 oz - $14.50 12 x 30 oz - $167.25

Chestnut Spread - Creme de Marrons

from France by Sabaton
A tin of rarely available crème de marrons by Sabaton, France. Prepare a sweet crepe brimming with the sugary spread, and sprinkle with confectioners' sugar, for memories of Paris.  view full details

1 x 17.6 oz - $11.25 12 x 17.6 oz - $130.00

Chestnut Spread - Creme de Marrons

from France by Sabaton
A delicious chestnut spread from France for sweet preparations.  view full details

1 x 12.5 oz - $13.25 3 x 12.5 oz - $36.00

Chestnuts in Water - Marrons au Naturel

from France by Sabaton
Use these marrons "au naturel" to create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.  view full details

1 x 14.9 oz - $14.75 1 x 30 oz - $28.00 3 x 14.9 oz - $40.50 3 x 30 oz - $76.50

Chestnuts Whole in Syrup

from France by Sabaton
Presented whole in sweet syrup, these chestnuts are perfect for creating sweet confections and stuffing for the holidays.  view full details

currently out of stock

Chocolate Butter Cookies

from France by La Mere Poulard
Les Grades Galettes du Mont Saint Michel - Chocolat  view full details

currently out of stock

Coconut Puree

from France by Boiron
Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.  view full details

1 container - 2.2 lbs - $20.00

Coeur Du Berry With Ash

from France by Jacquin
Shaped like a heart, this cheese is always a with its distinct ash covering and smoky flavor.  view full details

1 x 6 oz - $9.75 6 x 6 oz - $52.75

Comte - 5 months

from France by Les 3 Comtois
This intriguing and wildly popular cheese (the most popular in France) has a unique salty-sweet flavor combination, with hazelnut overtones. Popularly used as a fondue cheese.  view full details

currently out of stock

Comte St. Antoine AOC - Aged 10-14 Months

from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.  view full details

1 x 4.5 lbs (avg weight) - $125.75 2 x 4.5 lbs (avg weight) - $228.50

Cornichons - French Style Gherkins

from France by Maille
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1 jar - 7.5 oz - $8.25

Cornichons - Whole Gherkins in Vinegar

from India by Eiffel Tower
Pickled cucumbers with a mix of spices and salt.  view full details

1 x 11 lbs - $18.25

Country Pate with Black Pepper - All Natural

from USA by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich.  view full details

1 x 7.0 oz - $9.25 3 x 7.0 oz - $25.00

Couscous

from France by Al Badia
Pre-cooked for simple preparation, makes for an easy side dish that adds that Mediterranean flavor to your meals.  view full details

currently out of stock

Couscous - Medium

from France by Rivoire
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currently out of stock

Crottin Maitre Seguin

from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.  view full details

1 x 2.8 oz - $5.75 3 x 2.8 oz - $16.00

Delice D'Argental

from France by Fromi
A triple cream cheese with 72% fat, Delice d'Agental is super creamy and lush.  view full details

1 x 6.3 oz - $11.50

Delice de Bourgogne - 72%

from France by Lincet
Decadent triple-cream cheese; full-fat cow’s milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth.  view full details

1 x 7.0 oz - $12.25 3 x 7.0 oz - $33.50

Delice de Bourgogne - Large

from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.  view full details

1 x 4.4 lb - $68.00

Delice des Cremiers

from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.  view full details

1 x 7.0 oz - $11.75

Dijon Mustard, Kosher OU

from France by Terroirs d'Antan
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currently out of stock

Dried Chanterelle Mushrooms

from France by Terroirs d'Antan
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1 jar - 1.05 oz - $10.00

Dried Mixed Forest Mushrooms

from France by Terroirs d'Antan
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1 jar - 1.4 oz - $6.50

Dried Morel Mushrooms - Extra

from France by Terroirs d'Antan
 view full details

1 jar - 1.05 oz - $29.75

Dried Oyster Mushrooms

from France by Terroirs d'Antan
 view full details

1 jar - 1.05 oz - $5.00

Dried Porcini Mushrooms

from France by Terroirs d'Antan
 view full details

1 jar - 1.4 oz - $8.25

Dried Shitake Mushrooms

from France by Terroirs d'Antan
 view full details

1 jar - 1.05 oz - $5.00

Duck & Pork Sausage with Figs (PRE ORDER)

from USA by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.  view full details

1 x 1.1 lb (avg weight) - $22.50 3 x 1.1 lb (avg weight) - $60.75

Duck Fat by Rougie

from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.  view full details

1 x 11 oz - $10.00 3 x 11 oz - $27.00

Duck Foie Gras - Micuit / Ready to Eat, by Rougie

from Canada by Rougie
A winning recipe for a superb appetizer or hors d' oeuvres, with the smoky flavor of duck foie.  view full details

1 x 4.4 oz - $57.75 3 x 4.4 oz - $157.50

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.  view full details

1 terrine - 17.5 oz - $99.00 1 terrine - 35.2 oz - $191.50 3 terrines - 17.5 oz each - $270.00 2 terrines - 35.2 oz each - $348.00

Duck Foie Gras Marinated in Port Wine with 3% Truffles - Shelf Stable / Ready to Eat, Block, by Rougie

from France by Rougie
A party favorite, just open and serve this delicious foie gras with truffles.  view full details

1 tin - 5.1 oz - $62.75 3 tins - 5.1 oz each - $171.00

Duck Foie Gras Mousse with Port Wine Pate - All Natural

from USA by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.  view full details

1 x 7.0 oz - $23.25 3 x 7.0 oz - $61.75 1 x 3.2 lb - $138.25 2 x 3.2 lb - $251.25

Duck Foie Gras with 3% Truffles - Micuit / Ready to Eat, by Rougie

from France by Rougie
The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a lovely meal.  view full details

1 tunnel - 2.2 lbs - $264.00 2 tunnels - 2.2 lbs each - $480.00

Duck Leg Confit - Individual Piece

from USA by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.  view full details

1 leg (7 oz) - $12.50 3 Legs (7 oz each) - $33.75

Duck Mousse with Port Wine Pate - All Natural

from USA by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.  view full details

1 x 7.0 oz (198 gr) - $10.00 3 x 7.0 oz - $26.25 1 x 3.2 lb - $72.50 2 x 3.2 lb - $132.00

Duck Rilettes Tradition

from USA by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit  view full details

1 x 2.2 lb - $72.00 2 x 2.2 lb - $131.00

Echire Butter in a Bar, Salted

from France by Echire
A bar of the lovely lightly salted Echire butter, prized in French kitchens.  view full details

1 x 8.8 oz - $7.00 3 x 8.8 oz - $19.00

Echire Butter in a Bar, Unsalted

from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs  view full details

1 x 8.8 oz - $7.00 3 x 8.8 oz - $19.25

Echire Butter In A Basket, Salted

from France by Echire
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.  view full details

1 x 8.8 oz - $9.25 3 x 8.8 oz - $25.00

Echire Butter In A Basket, Unsalted

from France by Echire
The favorite French traditional artisan butter, served only in the finest cuisines, this Echire butter is a lovely gem; in its traditional basket.  view full details

1 x 8.8 oz - $9.25 3 x 8.8 oz - $25.00

Epoisses Affidelice With Chablis - Pre Order -

from France by Berthaut
Soft unpasteurized cheese, designated AOP made in Burgundy, France, with a soft pate, and an orange washed rind flavored with sage.  view full details

currently out of stock

Epoisses Berthaut

from France by Berthaut
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.  view full details

1 x 8.8 oz - $22.00 6 x 8.8 oz - $123.50

Escargot Achantine - 72 Extra Large

from France by Pere Guy
Originally from Asia, these Achatine are now grown in France to be remarkably tender and plump.  view full details

currently out of stock

Escargot Achatine a la Bourguignonne - Frozen

from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon. Just drop them in the oven and enjoy.  view full details

1 x 4.25 oz (12 count) - $9.00 3 x 4.25 oz (12 count) - $24.75

Escargot Achatine Extra Large in Water

from France by Terroirs d'Antan
Tender and plump Asian escargot meat in water (no shells).  view full details

1 x 28 oz - $19.75 6 x 28 oz - $54.00

Escargot Achatine in Puff Pastry - Frozen

from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.  view full details

1 x 5.0 oz - $12.00 3 x 5.0 oz - $32.75

Escargot Achatines Very Large in Water - 2 Dozen

from France by Terroirs d'Antan
Tender and plump Asian escargot meat in water (no shells).  view full details

1 x 7.05 oz - $5.75 12 x 7.05 oz - $65.00

Escargot Helix a la Bourguignonne

from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.  view full details

1 x 4.0 oz (12 count) - $15.25 3 x 4.0 oz (12 count) - $41.75

Escargot Helix Extra Large in Water

from France by Terroirs d'antan
The very best and original French snail meat, deshelled in water.  view full details

1 x 28 oz (6 dozens) - $22.25 3 x 28 oz tin - $60.75