from France by Terroirs d'Antan The very best and original French snail meat, deshelled in water. view full details
from France by Accoberrry The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish. view full details
from France by Accoberry A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper. view full details
currently out of stock
from France by GourmetFoodStore.com Be it to stuff with real escargot or for garnish, these are pretty useful to have. view full details
from France by Noirmoutiers A prized culinary ingredient, harvested in the beaches of Brittany. view full details
from France by GourmetFoodStore.com . view full details
from France by GourmetFoodStore.com A lovely accessory for your kitchen. view full details
from France Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste. view full details
from France by Rouzaire This is member of the Brie family of cheeses. view full details
from France by Laqueuille A blue cheese from the Auvergne region of France. view full details
from France by Delouis view full details
from France by Caves de l'Abbe Rous From grapes handpicked in Southern France, a deliciously rich wine vinegar. view full details
from France by GourmetFoodStore.com Hear the clamor of these savory trumpets, a glorious riot of flavors and aromas view full details
from France by Mon Sire This French Brie is a prized item for food lovers throughout France. view full details
from France Some of the great French cheeses, perfect for a gourmet gift - Caprifeuille Saint Mure, Camembert, Tomme De Savoie, Livarot Grain d'Orge and Roquefort view full details
from France Perfect to prepare easy desserts, fresh French crepes. view full details
from France by Delouis Fils Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor. view full details
from France by Delouis Fils This highly versatile and flavorful sauce is both powerful and smooth view full details
from France by GourmetFoodStore.com A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick, with the strongest flavor of all, hot yet sweet. view full details
from France by GourmetFoodStore.com A fresh and less pungent flavor, with hints of fruitiness. Used for most savory recipes like canard poele, fish terrines and avocado salads. view full details
from France by GourmetFoodStore.com A little bit of everything, so you can add some spice to your kitchen view full details
from France by GourmetFoodStore.com The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor. Pungent yet remarkably sweet. view full details
from France by GourmetFoodStore.com Very smooth with a mild flavor, less spicy than other varieties. Especially brilliant when used for seasoning white sauces. view full details
from France by GourmetFoodStore.com Exceptional assortment of wild dried mushrooms that will bring the forests into your kitchen view full details
from France by GourmetFoodStore.com Indulge yourself with enough golden chanterelles to fulfill all your gourmet needs view full details
from France by Epicerie Provence A lovely product beautifully packaged in a vintage-inspired glass jar. view full details
from France by Terroirs d'Antan Carefully selected for their quality and presentation and fresh frozen for longer shelf life. view full details
from France by Les Parisiennes Delicious prunes macerated in Armagnac brandy make a sweet and punchy gift. view full details
from France by Les Parisiennes Fun little raspberries in brandy are a great treat and an amazing topping. view full details
from France by Epicerie Provence A lovely product, beautifully packaged in a vintage-inspired glass jar. view full details
from France by Delouis Fils The way mustard used to be prepared, thick and intense view full details
from USA by GourmetFoodStore.com Hand picked, hand cleaned and hand packed, these morels are a sophisticated product view full details
from France by Borde Whimsical shapes and sizes, rustic and earthy colors are assembled in this flavorful mushroom medley from the rich French forests. view full details
from France by Aromatruffe Sunflower oil is infused with French winter black truffles to create a mild aroma oil. view full details
from France by Aromatruffe While other oils overpower, this one complements. view full details
from Canada by GourmetFoodStore.com A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat. view full details
from France by GourmetFoodStore.com Frozen at their peak during the 2010 season. view full details
from USA by MontChevre Known for its clean and tangy flavor, made from prime quality goat's milk of Wisconsin and Iowa. view full details
from France by Sabaton A little treat with a great rich flavor, candied chestnuts from France, marrons glaces. view full details
from France by Sabaton A beautiful keepsake box of French candied chestnuts. view full details
from France by Terroirs d'Antan Delicious French crepes rolled up and ready for sweet or savory fillings. Pack of 10. view full details
from France by Guilloteau A double cream cheese similar to Brie by Fromagerie Guilloteau. view full details
from USA by Terroirs d'Antan Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork. view full details
from Switzerland by Emmi Impress your guest effortlessly with this handy cheese cutter and shaper from Switzerland. view full details
from France by Chevrechard Goat’s milk cheese soaked in oil, herbs and spices, perfect for salads and easy appetizers. view full details