Here you will find the elusive and exquisite Green Lentils du Puy, as well haricots and moguettes for your cassoulet.
from France by Sabarot A great addition to your pantry, these protein-filled lentils are imported from France view full details
from France by Sabarot These choice French lentils are grown in the volcanic soils of Le Puy, France. view full details
from France by Sabarot French red beans, typically eaten in casseroles, soups and salads. view full details
from France by Sabarot The traditional French cassoulet beans for authentic recipes view full details
currently out of stock
from France by Sabarot A very rare white bean used in the Cassoulet, also used with roast lamb dishes. view full details