foie gras recipes
Skewers of Duck Breast and Dices of Duck Foie Grasby Franck Putelas
compliments of Rougie France
- 1 Whole Lobe of Rougie Fresh Duck Foie Gras – approx 1 lb – diced
- 2 duck breasts magret
- 1 bunch Cébette (Spring) onions
- 3 oz French butter
- 2 long turnips
- 2 8cm (aprox 3 inch) diameter circles puff pastry
- 8.5 oz poultry stock
- 4 branches fresh rosemary
- 3.5 oz baby spinach
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- salt and pepper to taste
Preparation:Slice the onions thinly and reduce by simmering in 1.5 oz of butter for 20 to 30 minutes.
Braise the sliced turnips in 1.5 oz of butter. Preheat oven to 350 °F. On each circle of puff pastry, spread the onion compote, add the turnip slices. Bake for 15 to 20 minutes.
Meanwhile, cut the duck breasts into 16 pieces.
Sear the dices of foie gras for 1 minute, constantly stirring for even coloring. In another pan, sear the duck breast pieces for 2 minutes on each side.
Deglaze with poultry stock. Keep the sauce warm.
Skewer each rosemary branch with 4 cubes of duck breast and a few dices of foie gras. Season the baby spinach with balsamic vinegar and olive oil. Season with salt and pepper to taste.
On each plate, arrange the baby spinach salad in the center. Put a skewer in the center and the puff pastry with onion compote and turnips on top; drizzle with sauce. Serve immediately.
Gourmet Food Store has put together the most delicious gourmet recipes from around the world. Foie Gras recipes using the finest ingredients to delight all your guests. Gourmet Food Store is the only place to buy gourmet food online and fine the finest gourmet food ingredients for your gourmet recipes.
Experience other great tastes and foods that the Gourmet Food Store has to offer. All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority.