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foie gras & pate :: specialty items

foie gras & pate


specialty items

This exclusive selection of foie gras specialty products includes ready to eat dishes that are classics of French country cuisine. The Confit of Duck leg is an international staple around the holiday season, as is the fabulous Cassoulet of Duck Confit, both fully cooked and ready to eat. We've selected the most decadent mousses and the most fantastic confits, all imported from France.

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showing 1 - 5 of 5 products
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specialty items product list

Cassoulet of Duck Confit

Cassoulet of Duck Confit

from Canada by Elevages de Périgord
Duck confit and legs slowly cooked in rendered fat in a savory broth of spices and sausage.  view full details

currently out of stock

Duck Fat by Rougie

Duck Fat by Rougie

from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.  view full details

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Rendered Duck Fat From France

Rendered Duck Fat From France

from USA by Terroirs d'Antan
Perfect for adding some exquisite flavor to your dishes.  view full details

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Rillettes du Perigord - Duck Meat Pate - All Natural

Rillettes du Perigord - Duck Meat Pate - All Natural

from USA by Terroirs d'Antan
Similar to a pate this is an exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.  view full details

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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

from France by Rougie
Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4.  view full details

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showing 1 - 5 of 5 products