Smooth and decadently delicious, Rougie's Mousse of Duck Foie Gras is made with chunks of foie gras whipped with eggs, Armagnac, Port wine, salt and pepper. The duck foie gras gives it that distinct earthy flavor, while the whipping provides a fabulous texture. Refrigerate the can before serving, and serve chilled (not ice cold). Cut in thick slices or spread on French bread or brioche.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.