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foie gras & pate :: fully cooked foie gras

foie gras & pate


fully cooked foie gras

A bloc de foie gras – smaller pieces of duck or goose foie gras that have been whipped together – that is marked as “fully cooked” has been preserved by cooking and pressing together. This allows the preparation to be stored outside the refrigerator, while maintaining the delicious flavors. Although it doesn't require refrigeration, for a great tasting foie gras experience place the foie gras in the refrigerator 24 hours prior to serving, and serve chilled in thin slices with a fine wine.

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fully cooked foie gras product list

Duck Foie Gras Mousse with 2% Truffles - Shelf Stable / Ready to Eat

Duck Foie Gras Mousse with 2% Truffles - Shelf Stable / Ready to Eat

from Canada by Rougie
Smooth and creamy whipped duck foie gras mousse studded with truffles.  view full details

currently out of stock

Mousse of Duck Foie Gras - Fully Cooked

Mousse of Duck Foie Gras - Fully Cooked

from France by Rougie
Smooth, deacadent and superbly flavorful mousse of duck foie gras from France.  view full details

currently out of stock

showing 1 - 2 of 2 products