foie gras & pate

french foie gras

It's undeniable: the French do it better. They make it smooth and luxurious as the French are not just Foie Gras enthusiasts, but true connoisseurs. It has taken them years to perfect it, but perfect it they have, and thanks to modern technologies like flash-freezing, we can now enjoy fresh French Foie Gras across the Atlantic. From terrines to blocks studded with French truffles, enjoy Foie Gras in its multiple and exquisite culinary reincarnations.

french foie gras product list

Country Pate with Black Pepper - All Natural

from USA by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich. view full details

Duck Fat by Rougie

from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil. view full details

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth. view full details

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie. view full details

Duck Foie Gras Mousse with 2% Truffles - Shelf Stable / Ready to Eat

from Canada by Rougie
Smooth and creamy whipped duck foie gras mousse studded with truffles. view full details

Duck Foie Gras Mousse with Port Wine Pate - All Natural

from USA by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients. view full details

Duck Foie Gras with 3% Truffles - Micuit / Ready to Eat, by Rougie

from France by Rougie
The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a lovely meal. view full details

Duck Mousse with Port Wine Pate - All Natural

from USA by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients. view full details

Duck Rilettes Tradition

from USA by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit view full details

Mousse of Duck Foie Gras - Fully Cooked

from France by Rougie
Smooth, deacadent and superbly flavorful mousse of duck foie gras from France. view full details
milk type:

Pate de Campagne Forrestier - All Natural

from USA by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic. view full details

Pate de Campagne with Black Pepper - Traditional

from USA by Terroirs d'Antan
Country style pate flavored with piquant black pepper. view full details

Rabbit Pate with Prunes & Cognac

from USA by Terroirs d'Antan
A coarse pate of tender rabbit meat. view full details

Rendered Duck Fat From France

from USA by Terroirs d'Antan
Perfect for adding some exquisite flavor to your dishes. view full details

Rillettes du Perigord - Duck Meat Pate - All Natural

from USA by Terroirs d'Antan
Similar to a pate this is an exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free. view full details

Slices of Fresh Duck Foie Gras - Flash Frozen - 1.0 oz Slices

from Canada by Rougie
A convenient way of enjoying foie gras, without having to deal with a messy lobe. view full details

Slices of Fresh Duck Foie Gras - Flash Frozen - 1.75 oz slices

from Canada by Rougie
The duck foie gras is two hours old when removed. This product comes to you fresh and having already been sliced view full details

Smoked Salmon And Spinach Mousse Pate - All Natural

from USA by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices. view full details

Three Layer Vegetable Pate - All Natural

from USA by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach. view full details

Truffled Mousse Pate - All Natural

from USA by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices. view full details

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

from France by Rougie
Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4. view full details

Whole Lobe of Duck Foie Gras - Grade A "Grande Cuisine" - Flash Frozen

from Canada by Rougie
As smooth flawless liver, as close to perfection as possible. view full details

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen

from Canada by Rougie
Earthier than the traditional goose, this fabulous French duck liver is a must for entertaining. view full details

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