Goose or duck, duck or goose, what to choose! It's neither a simple, nor a very complicated question. It's all a matter of taste really. The key to understanding foie gras is knowing the fowl. Goose, what most consider true foie gras, is smooth and buttery, with no real "animal" flavor to it. It is harder to raise, and therefore a little pricier that duck. Duck foie gras, on the other hand, has more of a true gamey flavor and aroma to it, which really is delicious. Both available fresh, micuit or fully cooked. Select below to buy foie gras by fowl.