foie gras & pate by brand

Cassoulet of Duck Confit

from Canada by Elevages de Périgord
Duck confit and legs slowly cooked in rendered fat in a savory broth of spices and sausage.  view full details

currently out of stock

Country Pate with Black Pepper - All Natural

from USA by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich.  view full details

1 x 7.0 oz - $9.25 3 x 7.0 oz - $25.00

Duck & Pork Sausage with Figs (PRE ORDER)

from USA by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.  view full details

1 x 1.1 lb (avg weight) - $22.50 3 x 1.1 lb (avg weight) - $60.75

Duck Fat by Rougie

from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.  view full details

1 x 11 oz - $10.00 3 x 11 oz - $27.00

Duck Foie Gras - Micuit / Ready to Eat, by Rougie

from Canada by Rougie
A winning recipe for a superb appetizer or hors d' oeuvres, with the smoky flavor of duck foie.  view full details

1 x 4.4 oz - $57.75 3 x 4.4 oz - $157.50

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.  view full details

1 torchon - 8.8 oz - $69.25 2 torchons - 8.8 oz each - $126.00 1 torchon - 1 lb - $139.50 2 torchons - 1 lb each - $253.50

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.  view full details

1 terrine - 17.5 oz - $99.00 1 terrine - 35.2 oz - $191.50 3 terrines - 17.5 oz each - $270.00 2 terrines - 35.2 oz each - $348.00

Duck Foie Gras Marinated in Port Wine with 3% Truffles - Shelf Stable / Ready to Eat, Block, by Rougie

from France by Rougie
A party favorite, just open and serve this delicious foie gras with truffles.  view full details

1 tin - 5.1 oz - $62.75 3 tins - 5.1 oz each - $171.00

Duck Foie Gras Morsels

from Canada by Rougie
 view full details

12-13 oz - $33.00

Duck Foie Gras Mousse with 2% Truffles - Shelf Stable / Ready to Eat

from Canada by Rougie
Smooth and creamy whipped duck foie gras mousse studded with truffles.  view full details

1 tin - 11.2 oz - $38.00 3 tins - 11.2 oz each - $103.50

Duck Foie Gras Mousse with Port Wine Pate - All Natural

from USA by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.  view full details

1 x 7.0 oz - $23.25 3 x 7.0 oz - $61.75 1 x 3.2 lb - $138.25 2 x 3.2 lb - $251.25

Duck Foie Gras with 3% Truffles - Micuit / Ready to Eat, by Rougie

from France by Rougie
The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a lovely meal.  view full details

1 tunnel - 2.2 lbs - $264.00 2 tunnels - 2.2 lbs each - $480.00

Duck Leg Confit - Individual Piece

from USA by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.  view full details

1 leg (7 oz) - $12.50 3 Legs (7 oz each) - $33.75

Duck Mousse with Port Wine Pate - All Natural

from USA by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.  view full details

1 x 7.0 oz (198 gr) - $10.00 3 x 7.0 oz - $26.25 1 x 3.2 lb - $72.50 2 x 3.2 lb - $132.00

Foie Gras Pairing Knife

from Italy by Sanelli Ambrogio
 view full details
milk type:

1 knife - $18.25

Foie Gras Slicer

from France by GourmetFoodStore.com
A lovely accessory for your kitchen.  view full details

1 x slicer - $6.50

Fresh Duck Foie Gras - 2 Slices, Flash-Frozen

from Canada by Rougie
 view full details

2 slices pack - 2.46 oz - $24.25

Fresh Duck Magret - Moulard (Breast) - Flash Frozen

from Canada by GourmetFoodStore.com
A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat.  view full details

1 x 0.6 lb -1.1 lbs (avg weight) - $18.25 3 x 0.6 lb -1.1 lbs (avg weight) - $49.50

Goose and Duck Foie Gras Mousse Supreme

from USA by Terroirs d'Antan
 view full details

3.2 - 3.26 lbs - $104.25

Mousse of Duck Foie Gras - Fully Cooked

from France by Rougie
Smooth, deacadent and superbly flavorful mousse of duck foie gras from France.  view full details
milk type:

11.2 oz round tin - $33.00

Parfait of Duck Foie Gras

from Canada by Rougie
 view full details

2.2 lbs - $92.50

Pate de Campagne Forrestier - All Natural

from USA by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.  view full details

1 x 3.5 lb - $61.50 2 x 3.5 lb - $112.00

Pate de Campagne with Black Pepper - Traditional

from USA by Terroirs d'Antan
Country style pate flavored with piquant black pepper.  view full details

1 x 3.6 lb - $57.50 2 x 3.6 lb - $104.50

Pate Provencal

from USA by Terroirs d'Antan
 view full details

3.5 - 3.75 lbs - $58.50

Rabbit Pate with Prunes & Cognac

from USA by Terroirs d'Antan
A coarse pate of tender rabbit meat.  view full details

1 x 3.2-3.5 lbs - $90.25 2 x 3.2-3.5 lbs - $164.25

Rendered Duck Fat From France

from USA by Terroirs d'Antan
Perfect for adding some exquisite flavor to your dishes.  view full details

1 x 7 oz - $11.00 3 x 7 oz - $29.75

Rillettes du Perigord - Duck Meat Pate - All Natural

from USA by Terroirs d'Antan
Similar to a pate this is an exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.  view full details

1 x 7.0 oz - $16.25 3 x 7.0 oz - $44.00

Seafood Tapas - Octopus, Squid Rings, Mussells & Semi-Dried Tomatoes

from Belgium by Fruits De Mer
 view full details

1 x 10.5 oz - $20.25 3 x 10.5 oz - $55.00

Slices of Fresh Duck Foie Gras - Flash Frozen - 1.0 oz Slices

from Canada by Rougie
A convenient way of enjoying foie gras, without having to deal with a messy lobe.  view full details

1 bag - 30 1.00 oz slices each - $158.50

Slices of Fresh Duck Foie Gras - Flash Frozen - 1.75 oz slices

from Canada by Rougie
The duck foie gras is two hours old when removed. This product comes to you fresh and having already been sliced  view full details

1 bag - 20 1.75 oz slices - $175.50 2 bags - 20 1.75 oz slices each - $318.75

Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)

from USA by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.  view full details

1 piece x 0.8 - 1.1 lbs (avg weight) - $29.00 3 pieces x 0.8 - 1.1 lbs (avg weight) - $79.25

Smoked Salmon And Spinach Mousse Pate - All Natural

from USA by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.  view full details

1 x 7.0 oz (198 gr) - $8.75 6 x 7.0 oz (1.19 kg) - $45.00 1 x 3.6 lb - $81.75 2 x 3.6 lb - $148.75

Three Layer Vegetable Pate - All Natural

from USA by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.  view full details

1 x 3.6 lb - $63.25 2 x 3.6 lb - $115.00

Truffled Mousse Pate - All Natural

from USA by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.  view full details

1 x 7.0 oz (198 gr) - $9.50 6 x 7.0 oz (1.19 kg) - $50.00 1 x 3.6 lb - $84.00 2 x 3.6 lb - $152.50

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

from France by Rougie
Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4.  view full details

1 jar - 6.34 oz - $66.00 3 jars - 6.34 oz each - $180.00

Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar

from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras. Just open and serve.  view full details

1 jar - 2.8 oz - $40.50 3 jars - 2.8 oz each - $110.25

Whole Lobe of Duck Foie Gras - Grade A "Grande Cuisine" - Flash Frozen

from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.  view full details

1 lobe - 1.3 - 1.9 lbs - $151.50 3 lobes - 1.3 - 1.9 lbs each - $413.00

Whole Lobe of Duck Foie Gras, Grade A - Flash-Frozen

from USA by Hudson Valley
A top-of-the-line lobe of American duck foie gras.  view full details

1 whole lobe 1.8 lbs - 2.4 lbs - $152.50

Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen

from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras is preserved by flash-freezing, preserving full flavors and textures.  view full details

1 lobe - 1 lb to 1.5 lb - $77.50 3 lobes - 1 lb to 1.5 lb - $211.00

Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen

from Canada by GourmetFoodStore.com
Second only to A, Grade B foie gras is pliable and has been flash frozen to preserve the richness of flavor and texture  view full details

1 x 1.6 lbs - $86.50 3 x 1.6 lbs - $235.75

Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen

from USA by Hudson Valley
 view full details

1.8 lbs (average weight) - $115.50

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen

from Canada by Rougie
Earthier than the traditional goose, this fabulous French duck liver is a must for entertaining.  view full details

1 lobe - 1.1 lb - $99.00 3 lobes - 1.1 lb each - $270.00

Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen

from USA by Hudson Valley
A top-of-the-line lobe of American duck foie gras.  view full details

1 lobe - 1.8-2.0 lbs - $132.00 3 lobes - 1.8-2.0 lbs each - $360.00