Duck Mousse with Port Wine Pate - All Natural Made in USA, by Terroirs d'Antan

About Duck Mousse with Port Wine Pate - All Natural

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in.
Terroirs d'Antan is based out of California, and they select only a limited number of “All Natural” meat suppliers according to its high standard of quality. All meats used in their “All Natural” products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Consume 10 to 14 days after opening.

Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.
Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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