A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally a spicy dish, serve Rillettes with white wine or champagne to truly enjoy its splendor.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile. Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.