 |  | foie gras & pate | | 
 | | | Pate de Campagne with Black Pepper - Traditional | | | | | A traditional recipe with origins in the French countryside, this ‘country-style' (campagne) pâté comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piquant black pepper (the consistency is similar to our Pâté de Campagne Forestier). This uneven, super spread-able paste is created using seasonings and fats, added to bring out the flavor in meats. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening. | | Origin: The United States
Brand: Terroirs D' Antan
Storage: refrigerated
Shelf Life: 4 weeks/ 10-14 days once opened
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | |
