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 |  | foie gras & pate | | 
 | | | Duck Rilettes Tradition | | | | | A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally served cold or chilled, Rillettes work wonderfully with dry white wines (try Chablis) or a light Beaujolais. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening. | | Origin: France
Brand: Terroirs d Antan
Storage: refrigerated
Shelf Life: 6 weeks
Availability: Usually ships within 1 business day.
Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile. | | | | | | | |
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| | | Delight in Gourmet Food Store's fresh black and white truffle selection, from french to asian varieties... and more. Experience other great tastes and foods that the Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. | |
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