 | | |  | foie gras & pate | | | 
 | | | Duck Foie Gras Mousse with Port Wine Pate - All Natural | | | | | Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroirs d'Antan has a great French tradition they have carried across the ocean into North America, and they select a limited number of “All Natural” meat suppliers according to its high standard of quality. All meats used in their “All Natural” products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening. | | Origin: The United States
Brand: Terroirs D' Antan
Storage: refrigerated
Shelf Life: 4 weeks
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | | | | | | |
