Whole Goose Foie Gras in Aspic with Port Wine - Micuit by Rougie
Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, the French giant Rougie.
Origin: France Brand: Rougie Storage: refrigerated Shelf Life: 1 year Availability: Usually ships within 1 business day. Ingredients: N/A
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