Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie
Origin: France Brand: Bizac Storage: at room temperature Shelf Life: 3 years Availability: Usually ships within 1 business day. Ingredients: N/A
Delight in Gourmet Food Store's fresh black and white truffle selection, from french to asian varieties... and more. Experience other great tastes and foods that the Gourmet Food Store has to offer.
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