 |  | foie gras & pate | | 
 | | | Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac | | | | | Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie | | Origin: France
Brand: Bizac
Storage: at room temperature
Shelf Life: 3 years
Availability: Usually ships within 1 business day.
Ingredients: Goose liver (Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelatine, pepper, sodium ascorbate), truffles (2% black winter truffles). | | | | | |
