Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
This is an enticing indulgence known the world over for it rich, buttery flavor. The duck liver is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade A foie gras from Canada is free of blemishes and with minimal number of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
Origin: Canada Brand: Aux Champs d'Elise Storage: frozen Shelf Life: 30 days/ 2 days when thawed Availability: Usually ships within 1 business day. Ingredients: N/A
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