Increasingly earning rave reviews for the quality and consistency of their foie gras, Canada has emerged as a reputable producer of foie gras, giving the French a run for their Euro. Canadian foie gras is a great alternative to the French product.
from Canada by Elevages de Périgord Duck confit and legs slowly cooked in rendered fat in a savory broth of spices and sausage. view full details
currently out of stock
from Canada by Rougie A winning recipe for a superb appetizer or hors d' oeuvres, with the smoky flavor of duck foie. view full details
from Canada by Rougie view full details
from Canada by Rougie A convenient 2 slice tin of micuit duck foie gras. Just open and serve. view full details
from Canada by GourmetFoodStore.com Remarkable product, the freshest and highest grade foie gras is preserved by flash-freezing, preserving full flavors and textures. view full details
from Canada by GourmetFoodStore.com Second only to A, Grade B foie gras is pliable and has been flash frozen to preserve the richness of flavor and texture view full details