Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.
Ingredients: duck liver Storage: frozen/refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.