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Truffled Mousse Pate - All Natural
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Truffled Mousse Pate - All Natural Made in USA, by Terroirs d'Antan

item description
1 x 7.0 oz (198 gr)
3 x 7.0 oz (1.19 kg)
1 x 3.6 lb
2 x 3.6 lb

About Truffled Mousse Pate - All Natural

Truffled Mousse Pate - All Natural

The Mousse Truffee is made from velvety chicken livers and scrumptious truffles. Cepes (also known as porcinis, a superior mushroom grown in France) are added to the mousse preparations to infuse it with an earthy taste. The whole concoction is then marinated in sherry, a dry, slightly sweetened wine often used in cooking.
Terroirs d'Antan, a California-based company with their heart - and their palates - still in France, selects a limited number of “All Natural” meat suppliers according to its high standard of quality. All meats used in their “All Natural” products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.

Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat protein.
Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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