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Duck Foie Gras Mousse with Port Wine Pate - All Natural
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Duck Foie Gras Mousse with Port Wine Pate - All Natural Made in USA, by Terroirs d'Antan

item description
price
qty
sku
1 x 7.0 oz
$24.25
1708901
3 x 7.0 oz
$64.00
1708902
1 x 3.2 lb
$152.25
1708903
2 x 3.2 lb
$276.75
1708904

About Duck Foie Gras Mousse with Port Wine Pate - All Natural

Duck Foie Gras Mousse with Port Wine Pate - All Natural

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroirs d'Antan has a great French tradition they have carried across the ocean into North America, and they select a limited number of “All Natural” meat suppliers according to its high standard of quality. All meats used in their “All Natural” products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.

Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.
Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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