Duck Foie Gras Mousse with 2% Truffles - Shelf Stable / Ready to Eat Made in Canada, by Rougie

About Duck Foie Gras Mousse with 2% Truffles - Shelf Stable / Ready to Eat

Mouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie.

Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.