About Duck Foie Gras Marinated in Port Wine with 3% Truffles - Shelf Stable / Ready to Eat, Block, by Rougie
This smooth foie gras is made in Canada by the famous French foie gras manufacturer Rougie, the largest manufacturer of foie gras in the world. This block of foie gras is made by marinating rich, large solid pieces of foie gras in sweet port wine, and then compressed into a solid block. The foie gras is then studed with small pieces of luxurious truffles added for extra superb flavor. The foie gras is "fully cooked" which allows you to serve and eat straight out of the can without additional preparation. Store in a dark dry place. For best taste tasting, place the foie gras in refrigerator for 1-2 hours prior to serving, and serve slightly chilled over a french baguette or brioche. Keep the foie gras pieces whole, do not spread, to best enjoy the rich texture this duck foie gras with truffles has to offer.
Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.