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Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
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Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie Made in Canada, by Rougie

item description
price
qty
sku
1 torchon - 8.8 oz
$69.25
1715501
2 torchons - 8.8 oz each
$126.00
1715503
1 torchon - 1 lb
$139.50
1715502
2 torchons - 1 lb each
$253.50
1715504

About Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.