A native to the Mediterranean, the olive is beautifully versatile in its uses. As a condiment our Olive Tapenade s– a French specialty - delivers dense flavor and texture and are excellent paired with meat dishes, or spread on our buttery mini toasts. We also offer a superb line of Morrocan olives in all shapes, styles and sizes! Picholine, Provencal, pitted, in lemon, garlic, harissa and so much more! And don't forget to try the Tipsy Olives in Vemouth for your next martini.

Other condiments & spices by type: Cooking Jellys Grinders Red Peppers and Asparagus Sugars Olives and Olive Spreads Sea Salt and Rock Salt Saffron Vanilla Beans and Extract Mustard French Dressings and Sauces Capers and Caperberries Gherkins - Cornichons Peppercorns Herbs Rice and Grains and Beans Spreads and Tapenades Dried Spices Canned and Jarred Vegetables Organic Seasonings