Harissa embodies the soul of Middle Eastern cuisine, a mix of flavorful vegetables, musky spices and seasonings that will infuse your couscous, tagines, meats and poultry with authentic flavor. Comes in paste and powder presentation.
from USA by Mina Lots of red pepper flavor and spices, without tons of heat. view full details
from USA by Mina The traditional Moroccan red pepper sauce, with lots of kick. view full details
from Tunisia by Les Moulins Mahjoub Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes. view full details