About Spanish Caperberries in Vinegar
The berries of the caper bush plant, these are a common and popular garnish in Spanish cuisine, called alcaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Use to garnish meats, vegetables ,and fish. Less intensely flavored than regular capers, they will add fresh and crunchy flavor to your dishes. Made in Spain by El Sison.
Ingredients: Caperberries, vinegar, water and salt.
Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.