White Asparagus Made in Spain, by El Sison

About White Asparagus

Very tender, these Spanish white asparagus spears are excellent for topping salads or dipped in mayo (give it a chance, the Spaniards like it!). They have a more subtle taste and aroma than green asparagus, with a more delicate texture. Packed in water and salt, drain and serve.

Ingredients: White Asparagus, water, salt, sugar, and acidulant: citric acid.
Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.