About Pitted Taggiasca Olives Grown exclusively in Liguria, Italy, Taggiasca olives are characterized by a buttery texture and flavor. Dark in color, it is light in taste and fruity in aroma, and is famous for producing some of the best olive oil in the world. These smallish olives can be eaten as a snack or as part of a salad or sandwich. Cooking will give them a bitter taste and is not recommended. Preserved in extra virgin olive oil. By La Bella Angiolina
Ingredients: Pitted olives (66%), extra virgin olive oil (34%), salt, natural flavourings.Storage: room temperatureAvailability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.
