The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. Gathered exclusively from the Isle of Noirmoutier, in Brittany, this rare salt crystallizes on beautiful dry days, producing this naturally white, low sodium crystals, that are gathered by hand, delicately and with outmost care. Use these precious grains sparingly, as this is a treasured ingredient. This sea salt is sold coarse, which has a variety of culinary uses, mainly in soups, stews and water to cook pasta, rice and vegetables. Plus, all you need is regular kitchen mortar and pestle to transform it into fine salt, to use in any dish. Imported from France.
Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.