Try not to be dazzled by the beauty of these salt salmon-colored salt flakes, we dare you. Murray River salt hails from Australia, the Murray River to be exact, where it is produced naturally by evaporation and owes it's lovely color to the pigment of a naturally-ocurring algae. Very mild and with quick-melting properties, this is ideal for finishing off dishes. Do it just as you bring them to the table, so you can admire both the beauty and flavor of this salt.
Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.
