A versatile product, this puree or paste of Espelette pepper is created with fresh Espelette peppers, salt, and vinegar. The Espelette is a legend in the Pays Basque, the southwest of France. It was granted AOC protection, protecting its name, original and methods of production, much like fine wines and cheeses. Use to season meats for grilling, or to flavor soups, stews and especially sauces for a hearty and piquant twist
Ingredients: Espelette pepper flesh (77%), vinegar, water, salt, spices, starch. Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.