About Spanish Cheese Sampler Board
We take you on a tour of Spain, with a cross-section of amazing cheeses. 5 Spanish cheeses.
1 lb. - Garrotxa: An artisanal goat cheese produced in small farms on the Catalonian region of Northern Spain.
1 lb. - Romao: This cheese gets its complex flavor from being made with rosemary and being rubbed with olive oil. Made from sheep's milk and a distant relative of parmesan.
1 lb. - Manchego - 6 Months: from La Mancha, sheep's milk cheese rubbed with olive oil.
1 lb. - Smoked Idiazabal: from Basque Country, a firm sheep's milk cheese lightly smoked.
1 lb. - Mahon: from the island of Menorca, a sharp cow's milk cheese with fruity notes and an orange rind.
***If an item is out of stock a comparable item will be automatically substituted.***
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
Complimentary items for Spanish Cheese Sampler Board