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cheese :: fondue cheeses

cheese


fondue cheeses

Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses.

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showing 1 - 8 of 8 products
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fondue cheeses product list

Beaufort

Beaufort

from France by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.  view full details

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Comte - 5 months

Comte - 5 months

from France by Les 3 Comtois
This intriguing and wildly popular cheese (the most popular in France) has a unique salty-sweet flavor combination, with hazelnut overtones. Popularly used as a fondue cheese.  view full details

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Comte St. Antoine AOC - Aged 10-14 Months

Comte St. Antoine AOC - Aged 10-14 Months

from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.  view full details

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Fontal

Fontal

from Italy by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.  view full details

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Fontina

Fontina

from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.  view full details

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Imperial Appenzeller

Imperial Appenzeller

from Switzerland by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.  view full details

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Swiss Emmental

Swiss Emmental

from Switzerland by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.  view full details

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Swiss Gruyere

Swiss Gruyere

from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.  view full details

currently out of stock

showing 1 - 8 of 8 products