Cacio di Roma (literally, "cheese of Rome") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of sheep's milk collected fresh every day. It's quite mild in flavor, similar to Manchego, with a firm texture that is pliable instead of dry. This is a great cheese to add to a cheese board if you're tired of the old staples, as it's mildness is crowd-pleasing and it shows a good sweet and salty balance that pairs well with other cheeses and with fruit. Also an incredibly versatile melting cheese that you can use for paninis, pizzas and other dishes.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.