 |  | cheese |  | |  | | Imperial Appenzeller - Whole Wheel |  | |  | | Also known as Appenzell cheese, produced in the rolling hills of Appenzeller, Switzerland, this cheese is manufactured using the same secret "sulze" made from herbs and spices, a recipe handed from generation to generation. Similar in texture to other traditional "Swiss cheese" - firm, pliable and with holes - Appenzeller is also more herbal and mature, with a delicate fruity flavor thanks to a wine wash during curing. Good for melting, feel free to substitute in a fondue. |  | Origin: Switzerland Storage: refrigerated Shelf Life: 90 days Availability: Usually ships within 1 business day. Ingredients: N/A | | |  |  | |