Also known as Appenzell cheese, produced in the rolling hills of Appenzeller, Switzerland, this cheese is manufactured using the same secret "sulze" made from herbs and spices, a recipe handed from generation to generation. Similar in texture to other traditional "Swiss cheese" - firm, pliable and with holes - Appenzeller is also more herbal and mature, with a delicate fruity flavor thanks to a wine wash during curing. Good for melting, feel free to substitute in a fondue.
Origin: Switzerland Storage: refrigerated Shelf Life: 90 days Availability: Usually ships within 1 business day. Ingredients: N/A
With over 350 different cheeses - including varieties like french cheese and brie cheese - the Gourmet Food Store is the only place to buy cheese online. For a complete listing of our gourmet cheeses, visit our cheese list page.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority.
