In an abbey in Notre Dame around the year 1830, a group of Trappists monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France. Made from cow's milk, Port Salut has a soft consistency and only a hint of aroma.
Origin: France Brand: Port Salut Storage: refrigerated Shelf Life: 50 days Availability: Usually ships within 1 business day. Ingredients: N/A
With over 350 different cheeses - including varieties like french cheese and brie cheese - the Gourmet Food Store is the only place to buy cheese online. For a complete listing of our gourmet cheeses, visit our cheese list page.
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