 |  | cheese |  | |  | | Fourme D'Ambert |  | |  | | A cheese that you'll delight in matching with meats, fish and poultry, Fourme D'Ambert was created in the Loire region of Ambert. Like most blue cheeses it's made using penicillium roquerforti - the same mold used in Roquefort - and cave aged. It grows richer as it ages, with 5-8 weeks being it's optimum peak. Don't be distracted by the hard crust, inside lies a rich and creamy cheese! |  | Origin: France Brand: Or Des Domes Storage: refrigerated Shelf Life: 45 days Availability: Usually ships within 1 business day. Ingredients: N/A | | |  |  | |