About Vacherin Clarine Vacherin is a fabulous cheese to melt, which is why it's usually eaten as fondue or even substituting Raclette or Reblochon cheese for the Tartiflette. It has a very soft pate, a little on the runny side when at the peak of ripeness, and a mildly sweet flavor. The best way to eat it, according to those in the know, is by pouring some wine on the indented part of the rind (which forms a cup of sorts), wrapping it in foil and popping it in the oven for 20 minutes. Then dip some bread and enjoy!
Storage: refrigeratedAvailability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
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