A fantastic Italian cheddar cheese made from cows milk that has been soaked in red wine and aged under grape leaves, creating a flavor that is fruity and sweet, incredibly flavorful. Covered in a dark purplish rind, this cheese is made in Veneto, from milk from two milkings. A Gourmet Food Store favorite.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.