Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Chesire cheese. The result, as you can guess, is a dense and crumbly blue cheese! Quite a newcomer for cheese standards, it originated in Inverness, Scotland, and is now actually made in diaries in Nottinhamshire, Great Britain. You'll love that it's as sharp as a Stilton, but creamier. Pair with Port.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.