This subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly: Saint Felicien's pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures and flavors. Known as “callie doux” in the Rhone-Alps where it originates, Saint Felicien is simply cheese perfection
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.