Roucoulons is the pasteurized milk version of Camembert. Rich, creamy and an earthy touch to it, this cheese can be eaten in several ways. It is nearly impossible to find in the US. This cheese matures for 2 weeks before it is ready for sale.
Storage: refrigerated Availability: Pre-Order item. May take up to 3 weeks. Product is perishable and must ship via Overnight service.