This cheese is a favorite among children. Made in Ile-de-France from a mixture of cow milk and cream, Pierre-Robert has a simple, yet rich buttery taste that is pleasing to the senses. Created by Robert Rouzaire and named after his son, this cheese matures for 3 weeks before it is ready for sale and goes well with wine.
Storage: refrigerated Availability: Pre-Order item. May take up to 3 weeks. Product is perishable and must ship via Overnight service.