Monje is Spanish for monk, which hints at the origins of this monastery cheese. Cows milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture.
Storage: refrigerated Availability: Pre-Order item. May take up to 3 weeks. Product is perishable and must ship via Overnight service.