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Malvarosa Made in Spain

item description
1 x 4 lb (avg weight)
2 x 4 lb (avg weight)

About Malvarosa


Made from the Guirra sheep in Valencia, Spain, Malvarosa is a very unique sheep's milk Spanish cheese. Cured in cheesecloth, with a sweet flavor and a firm, buttery texture. In an interesting "servilleta" shape - thanks to the cheesecloth. Very delicate for a sheep's milk cheese, and incredibly smooth. Pair with a full bodied Spanish red wine.

Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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