Fourme D'Ambert Made in France, by Laqueuille

About Fourme D'Ambert

A cheese that you'll delight in matching with meats, fish and poultry, Fourme D'Ambert was created in the Loire region of Ambert. Like most blue cheeses it's made using penicillium roquerforti - the same mold used in Roquefort - and cave aged. It grows richer as it ages, with 5-8 weeks being it's optimum peak. Don't be distracted by the hard crust, inside lies a rich and creamy cheese!

Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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