Questions? Feedback? powered by Olark live chat software
Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
Fourme D'Ambert
< back

Fourme D'Ambert Made in France, by Laqueuille

item description
1 x 1.0 lb
1 x 3 lbs (avg weight)

About Fourme D'Ambert

Fourme D'Ambert

A cheese that you'll delight in matching with meats, fish and poultry, Fourme D'Ambert was created in the Loire region of Ambert. Like most blue cheeses it's made using penicillium roquerforti - the same mold used in Roquefort - and cave aged. It grows richer as it ages, with 5-8 weeks being it's optimum peak. Don't be distracted by the hard crust, inside lies a rich and creamy cheese!

Storage: refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

Complementary items for Fourme D'Ambert

Jamon Serrano Ham - Deli Sliced Jamon Serrano Ham - Deli Sliced
1 x 0.25 lb - $17.50
Truffled Mousse Pate - All Natural Truffled Mousse Pate - All Natural
1 x 7.0 oz (198 gr) - $10.25