Fontina Made in Italy, by Val d'Aosta

About Fontina

A controlled denomination cheese (DOP), Fontina is grown exclusively in the Aosta valley of the French Alps. A dry summer climate and rich grasses infuse the cow's milk with botanic essences, incredibly aromatic, light and fresh. With a superb melting quality, Fontina is also ideal for fondues, polentas, risottos and any au gratin dish.

Storage: refigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.